How to Dissect

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SKU:
BK-BERMAN
Availability:
Out of Stock, Expected to Ship: 5/24/2022
Short Description:
By William Berman. A complete guide to dissection procedures.
Robots Meta Tag:
INDEX, FOLLOW
Age Appropriate Display:
Ages 10+
Subject:
Biology
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Biology/Dissection/Dissection Guides
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/biology/,/biology/dissection/,/biology/dissection/dissection-guides/
Facet Grade | Age:
9th-12th | 14+
Facet Age:
Ages 14+
Facet Age:
Ages 11-13
Facet Age:
Ages 8-10
Facet Grade | Age:
6th-8th | 11-13
Age - Age:
Ages 8-10, Ages 11-13, Ages 14+
Facet Grade | Age:
3rd-5th | 8-10
Facet -- Age | Grade:
Age 8-10 | 3rd-5th
Facet -- Age | Grade:
Age 11-13 | 6th-8th
Facet -- Topic:
Dissection
Facet -- Age | Grade:
Age 14+ | 9th-12th
Stock Date Added:
1995-06-03 00:00:00.000
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DESCRIPTION

By William Berman. A complete guide to dissection procedures! This manual provides instructions for how to dissect a crayfish, earthworm, grasshopper, clam, squid, starfish, dogfish shark, perch, frog, fetal pig, and flower. It also includes instructions for dissecting a pig (mammal) brain, heart, and eye. Each chapter includes special project ideas related to that specimen. Some evolutionary language in the introductory section for each specimen. 223 pp.

Note: This book recommends keeping formaldehyde on-hand to help keep specimens preserved during lengthy dissections. This is unnecessary and we think a bad idea in general. Modern preserved specimens do not need anything added during the dissection process and formaldehyde is a poison and carcinogen that must be used with care. Just place your specimens in a sealed poly bag between dissections and add a little water if they are drying out.

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