Amylase, Enzyme, 30 ml

Sagaform

$8.25
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SKU:
CH-AMYLASE
Availability:
Out of Stock, Expected to Ship: 5/31/2022
Short Description:
Converts starch to glucose. This solution contains 60 weight % amylase (diastase of malt).
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INDEX, FOLLOW
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Ages 12+
Subject:
Chemistry
Alternate Breadcrumb:
Chemistry/Chemicals
Alternate Breadcrumb Link:
/chemistry/,/chemistry/chemicals/
Upsell:
14298
Facet Grade | Age:
9th-12th | 14+
Age - Age:
Ages 11-13, Ages 14+
Facet Age:
Ages 11-13
Facet Grade | Age:
6th-8th | 11-13
Facet Age:
Ages 14+
Facet -- Age | Grade:
Age 11-13 | 6th-8th
Facet -- Topic:
Chemicals
Facet -- Age | Grade:
Age 14+ | 9th-12th
Stock Date Added:
1997-08-27 00:00:00.000
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DESCRIPTION

Amylase is an enzyme that converts starch to glucose. This chemical solution contains 60 weight % amylase (diastase of malt).

Formula Protein (Enzyme) 
Form Solution 
CAS # Mixture
DOT Classification Non-Regulated 
Storage Code Green 
Common Uses Bread-making, one of the main enzymes used in industry
Alternate Name Diastase 

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